Carrots · baby · raw
Amount per 100 g
- Energy (calories): 35 kcal 2%
- Protein: 0.64 g 1%
- Fat: 0.13 g Why gray? Help 0%
- Carbohydrates: 8.24 g 3%
Calorie breakdown
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- Protein: 5% 2 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 92% 32 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
35 kcal
2%
Water
90.35 g
3%
Carbohydrates
Carbohydrate
8.24 g
3%
Fiber
2.9 g
12%
Sugars, total
4.76 g
Starch
0 g
Lipids
Total lipid (fat)
0.13 g
0%
Total polyunsaturated
0.065 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.007 g
Total saturated
0.023 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.64 g
1%
Tryptophan
0.009 g
3%
Threonine
0.031 g
2%
Isoleucine
0.034 g
3%
Leucine
0.035 g
1%
Lysine
0.033 g
1%
Methionine + Cystine
0.013 g
1%
Methionine
0.006 g
Cystine
0.007 g
Phenylalanine + Tyrosine
0.042 g
2%
Phenylalanine
0.026 g
Tyrosine
0.016 g
Valine
0.036 g
2%
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.036 mg
3%
Vitamin B-3 (Niacin)
0.556 mg
4%
Vitamin B-5 (Pantothenic acid)
0.401 mg
8%
Vitamin B-6
0.105 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
13790 IU
591%
Vitamin E
0.66 mg
4%
Vitamin D
0 IU
0%
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
10 mg
3%
Phosphorus, P
28 mg
4%
Iron, Fe
0.89 mg
5%
Potassium, K
237 mg
5%
Sodium, Na
78 mg
5%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.1 mg
11%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.151 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Carrots comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Carrots · baby · raw | 35 kcal | 0.64 g | 8.24 g | 0.13 g |
Carrots · raw · salad | 208 kcal | 1.22 g | 17.17 g | 15.7 g |
Carrots · raw · salad · with apples | 176 kcal | 0.84 g | 8.16 g | 15.95 g |
Carrots · raw | 41 kcal | 0.93 g | 9.58 g | 0.24 g |
Carrots · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 0.74 g | 7.95 g | 1.96 g |
Carrots · frozen · cooked · boiled · drained · with salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
Carrots · dehydrated | 341 kcal | 8.1 g | 79.57 g | 1.49 g |
Carrots · canned · regular pack · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · drained solids | 25 kcal | 0.64 g | 5.54 g | 0.19 g |
Carrots · canned · no salt added · solids and liquids | 23 kcal | 0.59 g | 5.36 g | 0.14 g |
Carrots · frozen · cooked · boiled · drained · without salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
* Nutritional values per 100 g of product