Fish · catfish · coated · fried · made with butter
fried, NS as to coating / made with animal fat or meat drippings / bullhead
Amount per 100 g
- Energy (calories): 228 kcal 10%
- Protein: 15.86 g 29%
- Fat: 13.58 g Why gray? Help 28%
- Carbohydrates: 9.73 g 4%
Calorie breakdown
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- Protein: 28% 63 kcal
- Fat: 54% 122 kcal
- Carbohydrates: 17% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
228 kcal
10%
Water
59.8 g
2%
Carbohydrates
Carbohydrate
9.73 g
4%
Fiber
0.6 g
2%
Sugars, total
0.87 g
Starch
~
Lipids
Total lipid (fat)
13.58 g
28%
Total polyunsaturated
1.658 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.453 g
Total saturated
5.974 g
as low as possible
Total trans
~
-
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
15.86 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.162 mg
15%
Vitamin B-3 (Niacin)
2.583 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.147 mg
11%
Vitamin B-12 (Cobalamin)
1.95 µg
81%
Vitamin A
~
-
Vitamin E
0.99 mg
7%
Vitamin D
~
-
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
23 mg
7%
Phosphorus, P
214 mg
31%
Iron, Fe
1.01 mg
6%
Potassium, K
296 mg
6%
Sodium, Na
465 mg
31%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.069 mg
8%
Selenium, Se
13.2 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · catfish · coated · fried · made with butter | 228 kcal | 15.86 g | 9.73 g | 13.58 g |
Fish · perch · coated · fried · made with butter | 205 kcal | 19.37 g | 9.73 g | 9.35 g |
Fish · cod · coated · fried · made with butter | 186 kcal | 15.9 g | 9.73 g | 8.92 g |
Fish · flounder · coated · fried · made with butter | 187 kcal | 13.49 g | 9.73 g | 10.2 g |
Fish · whiting · coated · fried · made with butter | 204 kcal | 18.46 g | 9.73 g | 9.68 g |
Fish · trout · coated · fried · made with butter | 247 kcal | 19.83 g | 9.73 g | 13.78 g |
Fish · tilapia · coated · fried · made with butter | 209 kcal | 19.95 g | 9.73 g | 10 g |
Fish · halibut · coated · fried · made with butter | 205 kcal | 18.67 g | 9.73 g | 9.69 g |
Fish · NS as to type · coated · fried · made with butter | 214 kcal | 18.05 g | 9.73 g | 11.11 g |
Fish · catfish · coated · fried · made with margarine | 212 kcal | 15.84 g | 9.74 g | 11.7 g |
Fish · catfish · coated · fried · made with oil | 243 kcal | 15.79 g | 9.73 g | 15.2 g |
* Nutritional values per 100 g of product