Fish · tilapia · coated · fried · made with butter
fried, NS as to coating / made with animal fat or meat drippings / mojarra
Amount per 100 g
- Energy (calories): 209 kcal 10%
- Protein: 19.95 g 37%
- Fat: 10 g Why gray? Help 21%
- Carbohydrates: 9.73 g 4%
Calorie breakdown
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- Protein: 38% 80 kcal
- Fat: 43% 90 kcal
- Carbohydrates: 19% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 209 kcal - 10% 
- Water- 58.98 g - 2% 
Carbohydrates
- Carbohydrate- 9.73 g - 4% 
- Fiber- 0.6 g - 2% 
- Sugars, total- 0.87 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 10 g - 21% 
- Total polyunsaturated- 1.021 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.705 g 
- Total saturated- 5.364 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 95 mg - as low as possible 
Protein + aminoacids
- Protein- 19.95 g - 37% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 31 µg 
- Folate, DFE- 36 µg DFE - 9% 
- Vitamin B-1 (Thiamin)- 0.13 mg - 12% 
- Vitamin B-2 (Riboflavin)- 0.142 mg - 13% 
- Vitamin B-3 (Niacin)- 4.098 mg - 29% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.153 mg - 12% 
- Vitamin B-12 (Cobalamin)- 1.33 µg - 55% 
- Vitamin A- ~ - - 
- Vitamin E- 0.64 mg - 4% 
- Vitamin D- ~ - - 
- Vitamin K- 2.8 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 41 mg - 4% 
- Magnesium, Mg- 30 mg - 10% 
- Phosphorus, P- 186 mg - 27% 
- Iron, Fe- 1.29 mg - 7% 
- Potassium, K- 296 mg - 6% 
- Sodium, Na- 426 mg - 28% 
- Zinc, Zn- 0.6 mg - 8% 
- Copper, Cu- 0.105 mg - 12% 
- Selenium, Se- 41.5 µg - 75% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Fish · tilapia · coated · fried · made with butter | 209 kcal | 19.95 g | 9.73 g | 10 g | 
| Fish · perch · coated · fried · made with butter | 205 kcal | 19.37 g | 9.73 g | 9.35 g | 
| Fish · catfish · coated · fried · made with butter | 228 kcal | 15.86 g | 9.73 g | 13.58 g | 
| Fish · cod · coated · fried · made with butter | 186 kcal | 15.9 g | 9.73 g | 8.92 g | 
| Fish · flounder · coated · fried · made with butter | 187 kcal | 13.49 g | 9.73 g | 10.2 g | 
| Fish · whiting · coated · fried · made with butter | 204 kcal | 18.46 g | 9.73 g | 9.68 g | 
| Fish · trout · coated · fried · made with butter | 247 kcal | 19.83 g | 9.73 g | 13.78 g | 
| Fish · halibut · coated · fried · made with butter | 205 kcal | 18.67 g | 9.73 g | 9.69 g | 
| Fish · NS as to type · coated · fried · made with butter | 214 kcal | 18.05 g | 9.73 g | 11.11 g | 
| Fish · tilapia · coated · fried · made with cooking spray | 178 kcal | 23.63 g | 11.64 g | 3.91 g | 
| Fish · tilapia · coated · fried · made with oil | 223 kcal | 19.88 g | 9.73 g | 11.63 g | 
* Nutritional values per 100 g of product

