Product details

Fish · perch · coated · fried · made with butter

fried, NS as to coating / made with animal fat or meat drippings / freshwater bass / bluegill / crappie / sunfish / walleye

Finfish, shellfish

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 205 kcal 9%
  • Protein: 19.37 g 35%
  • Fat: 9.35 g Why gray? Help 19%
  • Carbohydrates: 9.73 g 4%

Calorie breakdown

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  • Protein: 39% 77 kcal
  • Fat: 42% 84 kcal
  • Carbohydrates: 19% 39 kcal

Omega 6 : Omega 3

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1:1 20:1

fish

Source & licence

General

  • Energy

    205 kcal

    9%

  • Water

    59.86 g

    2%

Carbohydrates

  • Carbohydrate

    9.73 g

    4%

  • Fiber

    0.6 g

    2%

  • Sugars, total

    0.87 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    9.35 g

    19%

  • Total polyunsaturated

    1.025 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    2.413 g

  • Total saturated

    5.027 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    129 mg

    as low as possible

Protein + aminoacids

  • Protein

    19.37 g

    35%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    1.1 mg

    1%

  • Folate, total

    17 µg

  • Folate, DFE

    22 µg DFE

    6%

  • Vitamin B-1 (Thiamin)

    0.151 mg

    14%

  • Vitamin B-2 (Riboflavin)

    0.172 mg

    16%

  • Vitamin B-3 (Niacin)

    2.09 mg

    15%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.121 mg

    9%

  • Vitamin B-12 (Cobalamin)

    1.57 µg

    65%

  • Vitamin A

    ~

    -

  • Vitamin E

    0.48 mg

    3%

  • Vitamin D

    ~

    -

  • Vitamin K

    1.7 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    100 mg

    10%

  • Magnesium, Mg

    32 mg

    10%

  • Phosphorus, P

    211 mg

    30%

  • Iron, Fe

    1.58 mg

    9%

  • Potassium, K

    268 mg

    6%

  • Sodium, Na

    435 mg

    29%

  • Zinc, Zn

    1.26 mg

    16%

  • Copper, Cu

    0.168 mg

    19%

  • Selenium, Se

    16.9 µg

    31%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · perch · coated · fried · made with butter 205 kcal 19.37 g 9.73 g 9.35 g
Fish · catfish · coated · fried · made with butter 228 kcal 15.86 g 9.73 g 13.58 g
Fish · cod · coated · fried · made with butter 186 kcal 15.9 g 9.73 g 8.92 g
Fish · flounder · coated · fried · made with butter 187 kcal 13.49 g 9.73 g 10.2 g
Fish · whiting · coated · fried · made with butter 204 kcal 18.46 g 9.73 g 9.68 g
Fish · trout · coated · fried · made with butter 247 kcal 19.83 g 9.73 g 13.78 g
Fish · tilapia · coated · fried · made with butter 209 kcal 19.95 g 9.73 g 10 g
Fish · halibut · coated · fried · made with butter 205 kcal 18.67 g 9.73 g 9.69 g
Fish · NS as to type · coated · fried · made with butter 214 kcal 18.05 g 9.73 g 11.11 g
Fish · perch · coated · fried · made with margarine 188 kcal 19.34 g 9.74 g 7.48 g
Fish · perch · coated · fried · made with oil 219 kcal 19.3 g 9.73 g 10.97 g

* Nutritional values per 100 g of product