Fish · halibut · coated · fried · made with butter
fried, NS as to coating / made with animal fat or meat drippings
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 18.67 g 34%
- Fat: 9.69 g Why gray? Help 20%
- Carbohydrates: 9.73 g 4%
Calorie breakdown
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- Protein: 37% 75 kcal
- Fat: 43% 87 kcal
- Carbohydrates: 19% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 205 kcal - 9% 
- Water- 60.88 g - 2% 
Carbohydrates
- Carbohydrate- 9.73 g - 4% 
- Fiber- 0.6 g - 2% 
- Sugars, total- 0.87 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 9.69 g - 20% 
- Total polyunsaturated- 0.96 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.682 g 
- Total saturated- 5.117 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 94 mg - as low as possible 
Protein + aminoacids
- Protein- 18.67 g - 34% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 22 µg 
- Folate, DFE- 27 µg DFE - 7% 
- Vitamin B-1 (Thiamin)- 0.136 mg - 12% 
- Vitamin B-2 (Riboflavin)- 0.116 mg - 11% 
- Vitamin B-3 (Niacin)- 6.297 mg - 45% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.446 mg - 34% 
- Vitamin B-12 (Cobalamin)- 0.97 µg - 40% 
- Vitamin A- ~ - - 
- Vitamin E- 0.82 mg - 5% 
- Vitamin D- ~ - - 
- Vitamin K- 1.6 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 38 mg - 4% 
- Magnesium, Mg- 27 mg - 9% 
- Phosphorus, P- 241 mg - 34% 
- Iron, Fe- 0.95 mg - 5% 
- Potassium, K- 408 mg - 9% 
- Sodium, Na- 440 mg - 29% 
- Zinc, Zn- 0.63 mg - 8% 
- Copper, Cu- 0.061 mg - 7% 
- Selenium, Se- 44.7 µg - 81% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Fish · halibut · coated · fried · made with butter | 205 kcal | 18.67 g | 9.73 g | 9.69 g | 
| Fish · perch · coated · fried · made with butter | 205 kcal | 19.37 g | 9.73 g | 9.35 g | 
| Fish · catfish · coated · fried · made with butter | 228 kcal | 15.86 g | 9.73 g | 13.58 g | 
| Fish · cod · coated · fried · made with butter | 186 kcal | 15.9 g | 9.73 g | 8.92 g | 
| Fish · flounder · coated · fried · made with butter | 187 kcal | 13.49 g | 9.73 g | 10.2 g | 
| Fish · whiting · coated · fried · made with butter | 204 kcal | 18.46 g | 9.73 g | 9.68 g | 
| Fish · trout · coated · fried · made with butter | 247 kcal | 19.83 g | 9.73 g | 13.78 g | 
| Fish · tilapia · coated · fried · made with butter | 209 kcal | 19.95 g | 9.73 g | 10 g | 
| Fish · NS as to type · coated · fried · made with butter | 214 kcal | 18.05 g | 9.73 g | 11.11 g | 
| Fish · halibut · coated · fried · made with cooking spray | 173 kcal | 22.1 g | 11.64 g | 3.54 g | 
| Fish · halibut · coated · fried · made with margarine | 188 kcal | 18.64 g | 9.74 g | 7.82 g | 
* Nutritional values per 100 g of product

