Celery flakes · dried
Amount per 100 g
- Energy (calories): 319 kcal 15%
- Protein: 11.3 g 21%
- Fat: 2.1 g Why gray? Help 4%
- Carbohydrates: 63.7 g 26%
Calorie breakdown
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- Protein: 14% 45 kcal
- Fat: 6% 19 kcal
- Carbohydrates: 80% 255 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
319 kcal
15%
Water
9 g
0%
Carbohydrates
Carbohydrate
63.7 g
26%
Fiber
27.8 g
111%
Sugars, total
35.9 g
Starch
~
Lipids
Total lipid (fat)
2.1 g
4%
Total polyunsaturated
1.035 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
1.035 g
9%
Total monounsaturated
0.405 g
Total saturated
0.555 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.3 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
86.5 mg
115%
Folate, total
107 µg
Folate, DFE
107 µg DFE
27%
Vitamin B-1 (Thiamin)
0.44 mg
40%
Vitamin B-2 (Riboflavin)
0.5 mg
45%
Vitamin B-3 (Niacin)
4.64 mg
33%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.46 mg
35%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1962 IU
84%
Vitamin E
5.55 mg
37%
Vitamin D
0 IU
0%
Vitamin K
584.2 µg
649%
Isoflavones, total
~
Minerals
Calcium, Ca
587 mg
59%
Magnesium, Mg
196 mg
63%
Phosphorus, P
402 mg
57%
Iron, Fe
7.83 mg
44%
Potassium, K
4388 mg
93%
Sodium, Na
1435 mg
96%
Zinc, Zn
2.77 mg
35%
Copper, Cu
0.571 mg
63%
Selenium, Se
15.3 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Celery flakes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Celery flakes · dried | 319 kcal | 11.3 g | 63.7 g | 2.1 g |
Celery · raw | 16 kcal | 0.69 g | 2.97 g | 0.17 g |
Celery · cooked · boiled · drained · without salt | 18 kcal | 0.83 g | 4 g | 0.16 g |
Spices · celery seed | 392 kcal | 18.07 g | 41.35 g | 25.27 g |
Celery · cooked · boiled · drained · with salt | 18 kcal | 0.83 g | 4 g | 0.16 g |
Celery · cooked · fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 2 g |
Celery · creamed | 76 kcal | 2.19 g | 6.33 g | 4.9 g |
Celery · pickled | 16 kcal | 0.61 g | 2.69 g | 0.15 g |
Celery soup · cream of · prepared with milk · home recipe · canned or ready-to-serve | 61 kcal | 2.3 g | 5.94 g | 3.18 g |
Celery · cooked · fat not added in cooking | 18 kcal | 0.83 g | 3.98 g | 0.16 g |
Celery soup · cream of · prepared with water · home recipe · canned or ready-to-serve | 37 kcal | 0.67 g | 3.57 g | 2.26 g |
* Nutritional values per 100 g of product