Celery soup · cream of · prepared with milk · home recipe · canned or ready-to-serve
NS as to made with milk or water
Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 2.3 g 4%
- Fat: 3.18 g Why gray? Help 7%
- Carbohydrates: 5.94 g 2%
Calorie breakdown
Help
- Protein: 16% 10 kcal
- Fat: 46% 28 kcal
- Carbohydrates: 38% 23 kcal
Omega 6 : Omega 3
Help
1:1 20:1 31:1
General
Energy
61 kcal
3%
Water
87.11 g
3%
Carbohydrates
Carbohydrate
5.94 g
2%
Fiber
0.3 g
1%
Sugars, total
3.22 g
Starch
~
Lipids
Total lipid (fat)
3.18 g
7%
Total polyunsaturated
1.047 g
Omega 3 (n-3)
0.032 g
2%
Omega 6 (n-6)
0.995 g
8%
Total monounsaturated
0.768 g
Total saturated
1.137 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
2.3 g
4%
Tryptophan
0.029 g
9%
Threonine
0.094 g
7%
Isoleucine
0.116 g
10%
Leucine
0.205 g
8%
Lysine
0.167 g
7%
Methionine + Cystine
0.073 g
6%
Methionine
0.055 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.22 g
10%
Phenylalanine
0.116 g
Tyrosine
0.104 g
Valine
0.143 g
9%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.179 mg
1%
Vitamin B-5 (Pantothenic acid)
0.641 mg
13%
Vitamin B-6
0.022 mg
2%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
234 IU
10%
Vitamin E
0.71 mg
5%
Vitamin D
25 IU
4%
Vitamin K
8.7 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
75 mg
8%
Magnesium, Mg
8 mg
3%
Phosphorus, P
61 mg
9%
Iron, Fe
0.26 mg
1%
Potassium, K
120 mg
3%
Sodium, Na
280 mg
19%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.064 mg
7%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.104 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Celery soup comparison
* Nutritional values per 100 g of product