Cereals · ready-to-eat · KASHI · Golden Goodness
Amount per 100 g
- Energy (calories): 355 kcal 16%
- Protein: 10.8 g 20%
- Fat: 2.2 g Why gray? Help 5%
- Carbohydrates: 82.5 g 34%
Calorie breakdown
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- Protein: 11% 43 kcal
- Fat: 5% 20 kcal
- Carbohydrates: 84% 330 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
355 kcal
16%
Water
3.5 g
0%
Carbohydrates
Carbohydrate
82.5 g
34%
Fiber
9.5 g
38%
Sugars, total
14.8 g
Starch
~
Lipids
Total lipid (fat)
2.2 g
5%
Total polyunsaturated
0.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.4 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.8 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.31 mg
28%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
3.7 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
78 IU
3%
Vitamin E
6.03 mg
40%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
112 mg
36%
Phosphorus, P
260 mg
37%
Iron, Fe
2.9 mg
16%
Potassium, K
311 mg
7%
Sodium, Na
298 mg
20%
Zinc, Zn
2.1 mg
26%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product