Cereals · ready-to-eat · KASHI · GOLEAN
Amount per 100 g
- Energy (calories): 311 kcal 14%
- Protein: 24.89 g 46%
- Fat: 2.2 g Why gray? Help 5%
- Carbohydrates: 67.19 g 27%
Calorie breakdown
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- Protein: 26% 100 kcal
- Fat: 5% 20 kcal
- Carbohydrates: 69% 269 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
311 kcal
14%
Water
3 g
0%
Carbohydrates
Carbohydrate
67.19 g
27%
Fiber
20.1 g
80%
Sugars, total
16.5 g
Starch
~
Lipids
Total lipid (fat)
2.2 g
5%
Total polyunsaturated
0.69 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
24.89 g
46%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
107 µg
Folate, DFE
107 µg DFE
27%
Vitamin B-1 (Thiamin)
0.23 mg
21%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
1.7 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
106 IU
5%
Vitamin E
0.38 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
17.4 mg
Minerals
Calcium, Ca
119 mg
12%
Magnesium, Mg
101 mg
33%
Phosphorus, P
301 mg
43%
Iron, Fe
6.09 mg
34%
Potassium, K
845 mg
18%
Sodium, Na
177 mg
12%
Zinc, Zn
1.7 mg
21%
Copper, Cu
1.449 mg
161%
Selenium, Se
17.1 µg
31%
Manganese, Mn
2.788 mg
155%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product