Cereals · ready-to-eat · KASHI · 7 Whole Grain Flakes
Amount per 100 g
- Energy (calories): 337 kcal 15%
- Protein: 11 g 20%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 81.4 g 33%
Calorie breakdown
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- Protein: 11% 44 kcal
- Fat: 4% 14 kcal
- Carbohydrates: 85% 326 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
337 kcal
15%
Water
3.3 g
0%
Carbohydrates
Carbohydrate
81.4 g
33%
Fiber
11.8 g
47%
Sugars, total
11.3 g
Starch
~
Lipids
Total lipid (fat)
1.5 g
3%
Total polyunsaturated
0.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.4 g
Total saturated
0.3 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.29 mg
26%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
4.2 mg
30%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
6 IU
0%
Vitamin E
0.67 mg
4%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
75 mg
24%
Phosphorus, P
174 mg
25%
Iron, Fe
2.9 mg
16%
Potassium, K
244 mg
5%
Sodium, Na
291 mg
19%
Zinc, Zn
1.5 mg
19%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product