Cereals · ready-to-eat · QUAKER · MOTHER'S Toasted Oat Bran cereal
Amount per 100 g
- Energy (calories): 372 kcal 17%
- Protein: 11.45 g 21%
- Fat: 5.04 g Why gray? Help 10%
- Carbohydrates: 75.41 g 31%
Calorie breakdown
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- Protein: 12% 46 kcal
- Fat: 12% 45 kcal
- Carbohydrates: 77% 302 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
372 kcal
17%
Water
4 g
0%
Carbohydrates
Carbohydrate
75.41 g
31%
Fiber
8.6 g
34%
Sugars, total
15.57 g
Starch
~
Lipids
Total lipid (fat)
5.04 g
10%
Total polyunsaturated
1.82 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.65 g
Total saturated
0.89 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.45 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.55 mg
50%
Vitamin B-2 (Riboflavin)
0.32 mg
29%
Vitamin B-3 (Niacin)
1.8 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
63 IU
3%
Vitamin E
4.49 mg
30%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
136 mg
44%
Phosphorus, P
429 mg
61%
Iron, Fe
4.07 mg
23%
Potassium, K
489 mg
10%
Sodium, Na
653 mg
44%
Zinc, Zn
2.89 mg
36%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product