Cereals · QUAKER · Oat Bran · QUAKER/MOTHER'S Oat Bran · dry
Amount per 100 g
- Energy (calories): 364 kcal 17%
- Protein: 17.03 g 31%
- Fat: 7.97 g Why gray? Help 16%
- Carbohydrates: 62.94 g 26%
Calorie breakdown
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- Protein: 17% 68 kcal
- Fat: 18% 72 kcal
- Carbohydrates: 64% 252 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
364 kcal
17%
Water
8.9 g
0%
Carbohydrates
Carbohydrate
62.94 g
26%
Fiber
14.3 g
57%
Sugars, total
1.43 g
Starch
~
Lipids
Total lipid (fat)
7.97 g
16%
Total polyunsaturated
3.03 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.61 g
Total saturated
1.43 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
17.03 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
38 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.97 mg
88%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
0.8 mg
6%
Vitamin B-5 (Pantothenic acid)
0.85 mg
17%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
100 IU
4%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
241 mg
78%
Phosphorus, P
694 mg
99%
Iron, Fe
8.07 mg
45%
Potassium, K
579 mg
12%
Sodium, Na
5 mg
0%
Zinc, Zn
4.2 mg
53%
Copper, Cu
0.3 mg
33%
Selenium, Se
0 µg
0%
Manganese, Mn
5.7 mg
317%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product