Cereals · CREAM OF WHEAT · 2 1/2 minute cook time · cooked · with water · stove-top · without salt
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 1.44 g 3%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 11.74 g 5%
Calorie breakdown
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- Protein: 10% 6 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 87% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
56 kcal
3%
Water
86.2 g
3%
Carbohydrates
Carbohydrate
11.74 g
5%
Fiber
0.7 g
3%
Sugars, total
0.07 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.102 g
Omega 3 (n-3)
0.006 g
0%
Omega 6 (n-6)
0.096 g
1%
Total monounsaturated
0.03 g
Total saturated
0.051 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
1.44 g
3%
Tryptophan
0.014 g
4%
Threonine
0.038 g
3%
Isoleucine
0.055 g
5%
Leucine
0.111 g
4%
Lysine
0.057 g
2%
Methionine + Cystine
0.057 g
5%
Methionine
0.029 g
Cystine
0.028 g
Phenylalanine + Tyrosine
0.132 g
6%
Phenylalanine
0.072 g
Tyrosine
0.06 g
Valine
0.076 g
5%
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
40 µg DFE
10%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.067 mg
6%
Vitamin B-3 (Niacin)
0.803 mg
6%
Vitamin B-5 (Pantothenic acid)
0.267 mg
5%
Vitamin B-6
0.031 mg
2%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.04 mg
0%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
104 mg
10%
Magnesium, Mg
7 mg
2%
Phosphorus, P
47 mg
7%
Iron, Fe
4.09 mg
23%
Potassium, K
23 mg
0%
Sodium, Na
34 mg
2%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.036 mg
4%
Selenium, Se
~
-
Manganese, Mn
0.188 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product