Cereals · oats · regular and quick and instant · unenriched · cooked · with water (includes boiling and microwaving) · with salt
Amount per 100 g
- Energy (calories): 71 kcal 3%
- Protein: 2.54 g 5%
- Fat: 1.52 g Why gray? Help 3%
- Carbohydrates: 12 g 5%
Calorie breakdown
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- Protein: 12% 9 kcal
- Fat: 18% 13 kcal
- Carbohydrates: 70% 49 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
71 kcal
3%
Water
83.61 g
3%
Carbohydrates
Carbohydrate
12 g
5%
Fiber
1.7 g
7%
Sugars, total
0.27 g
Starch
~
Lipids
Total lipid (fat)
1.52 g
3%
Total polyunsaturated
0.559 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.435 g
Total saturated
0.31 g
as low as possible
Total trans
0.001 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.54 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.016 mg
1%
Vitamin B-3 (Niacin)
0.225 mg
2%
Vitamin B-5 (Pantothenic acid)
0.311 mg
6%
Vitamin B-6
0.005 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
~
-
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
77 mg
11%
Iron, Fe
0.9 mg
5%
Potassium, K
70 mg
1%
Sodium, Na
71 mg
5%
Zinc, Zn
1 mg
13%
Copper, Cu
0.074 mg
8%
Selenium, Se
5.4 µg
10%
Manganese, Mn
0.58 mg
32%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product