Cereals · CREAM OF WHEAT · regular (10 minute) · cooked · with water · with salt
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 1.46 g 3%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 10.66 g 4%
Calorie breakdown
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- Protein: 11% 6 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 85% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
50 kcal
2%
Water
87.14 g
3%
Carbohydrates
Carbohydrate
10.66 g
4%
Fiber
0.5 g
2%
Sugars, total
0.03 g
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.115 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.029 g
Total saturated
0.033 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.46 g
3%
Tryptophan
0.02 g
6%
Threonine
0.046 g
4%
Isoleucine
0.064 g
5%
Leucine
0.111 g
4%
Lysine
0.038 g
2%
Methionine + Cystine
0.06 g
5%
Methionine
0.027 g
Cystine
0.033 g
Phenylalanine + Tyrosine
0.126 g
6%
Phenylalanine
0.079 g
Tyrosine
0.047 g
Valine
0.071 g
5%
Vitamins
Vitamin C
0 mg
0%
Folate, total
17 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.028 mg
3%
Vitamin B-3 (Niacin)
0.585 mg
4%
Vitamin B-5 (Pantothenic acid)
0.072 mg
1%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
89 mg
9%
Magnesium, Mg
5 mg
2%
Phosphorus, P
16 mg
2%
Iron, Fe
3.99 mg
22%
Potassium, K
17 mg
0%
Sodium, Na
129 mg
9%
Zinc, Zn
0.13 mg
2%
Copper, Cu
0.041 mg
5%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.001 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product