Cereals · CREAM OF WHEAT · 1 minute cook time · cooked · with water · stove-top · without salt
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 1.65 g 3%
- Fat: 0.42 g Why gray? Help 1%
- Carbohydrates: 11.16 g 5%
Calorie breakdown
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- Protein: 12% 7 kcal
- Fat: 6% 4 kcal
- Carbohydrates: 82% 46 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
56 kcal
3%
Water
86.4 g
3%
Carbohydrates
Carbohydrate
11.16 g
5%
Fiber
0.4 g
2%
Sugars, total
0.07 g
Starch
12.92 g
Lipids
Total lipid (fat)
0.42 g
1%
Total polyunsaturated
0.21 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.201 g
2%
Total monounsaturated
0.064 g
Total saturated
0.106 g
as low as possible
Total trans
0.201 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
1.65 g
3%
Tryptophan
0.02 g
6%
Threonine
0.043 g
3%
Isoleucine
0.063 g
5%
Leucine
0.115 g
4%
Lysine
0.023 g
1%
Methionine + Cystine
0.072 g
6%
Methionine
0.035 g
Cystine
0.037 g
Phenylalanine + Tyrosine
0.138 g
7%
Phenylalanine
0.088 g
Tyrosine
0.05 g
Valine
0.093 g
6%
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
0.842 mg
6%
Vitamin B-5 (Pantothenic acid)
0.192 mg
4%
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.03 mg
0%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
8 mg
3%
Phosphorus, P
27 mg
4%
Iron, Fe
4.7 mg
26%
Potassium, K
23 mg
0%
Sodium, Na
4 mg
0%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.042 mg
5%
Selenium, Se
~
-
Manganese, Mn
0.227 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product