Cereals · ready-to-eat · GENERAL MILLS · OATMEAL CRISP · Hearty Raisin
Amount per 100 g
- Energy (calories): 372 kcal 17%
- Protein: 8.5 g 16%
- Fat: 3.79 g Why gray? Help 8%
- Carbohydrates: 80.8 g 33%
Calorie breakdown
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- Protein: 9% 34 kcal
- Fat: 9% 34 kcal
- Carbohydrates: 83% 323 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
372 kcal
17%
Water
4.69 g
0%
Carbohydrates
Carbohydrate
80.8 g
33%
Fiber
7.5 g
30%
Sugars, total
27.29 g
Starch
~
Lipids
Total lipid (fat)
3.79 g
8%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.3 g
Total saturated
0.8 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.5 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
65 µg
Folate, DFE
96 µg DFE
24%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
6.5 mg
46%
Vitamin B-5 (Pantothenic acid)
1.6 mg
32%
Vitamin B-6
0.64 mg
49%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.39 mg
3%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
65 mg
21%
Phosphorus, P
161 mg
23%
Iron, Fe
14.5 mg
81%
Potassium, K
355 mg
8%
Sodium, Na
195 mg
13%
Zinc, Zn
1.5 mg
19%
Copper, Cu
0.328 mg
36%
Selenium, Se
17.3 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product