Cereals · ready-to-eat · GENERAL MILLS · TOTAL Raisin Bran
Amount per 100 g
- Energy (calories): 312 kcal 14%
- Protein: 5.6 g 10%
- Fat: 1.6 g Why gray? Help 3%
- Carbohydrates: 76.8 g 31%
Calorie breakdown
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- Protein: 7% 22 kcal
- Fat: 4% 14 kcal
- Carbohydrates: 89% 307 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
312 kcal
14%
Water
8.36 g
0%
Carbohydrates
Carbohydrate
76.8 g
31%
Fiber
9.1 g
36%
Sugars, total
32.3 g
Starch
~
Lipids
Total lipid (fat)
1.6 g
3%
Total polyunsaturated
0.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.4 g
as low as possible
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.6 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
755 µg
Folate, DFE
1270 µg DFE
318%
Vitamin B-1 (Thiamin)
2.8 mg
255%
Vitamin B-2 (Riboflavin)
3.2 mg
291%
Vitamin B-3 (Niacin)
37.7 mg
269%
Vitamin B-5 (Pantothenic acid)
18.868 mg
377%
Vitamin B-6
3.774 mg
290%
Vitamin B-12 (Cobalamin)
11.3 µg
471%
Vitamin A
943 IU
40%
Vitamin E
25.47 mg
170%
Vitamin D
189 IU
32%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
1887 mg
189%
Magnesium, Mg
60 mg
19%
Phosphorus, P
189 mg
27%
Iron, Fe
34 mg
189%
Potassium, K
504 mg
11%
Sodium, Na
339 mg
23%
Zinc, Zn
28.3 mg
354%
Copper, Cu
0.218 mg
24%
Selenium, Se
7 µg
13%
Manganese, Mn
1.483 mg
82%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product