Cereals · ready-to-eat · GENERAL MILLS · NATURE VALLEY LOW FAT FRUIT GRANOLA
Nature Valley Granola, NFS
Amount per 100 g
- Energy (calories): 381 kcal 17%
- Protein: 7.9 g 14%
- Fat: 4.69 g Why gray? Help 10%
- Carbohydrates: 79.4 g 32%
Calorie breakdown
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- Protein: 8% 32 kcal
- Fat: 11% 42 kcal
- Carbohydrates: 81% 318 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
381 kcal
17%
Water
5.59 g
0%
Carbohydrates
Carbohydrate
79.4 g
32%
Fiber
5 g
20%
Sugars, total
31.89 g
Starch
~
Lipids
Total lipid (fat)
4.69 g
10%
Total polyunsaturated
1.39 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.1 g
Total saturated
0.89 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.9 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.69 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4 IU
0%
Vitamin E
1.02 mg
7%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
44 mg
14%
Phosphorus, P
146 mg
21%
Iron, Fe
2 mg
11%
Potassium, K
253 mg
5%
Sodium, Na
497 mg
33%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.199 mg
22%
Selenium, Se
13 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product