Cereals · ready-to-eat · GENERAL MILLS · Wheat CHEX
Amount per 100 g
- Energy (calories): 345 kcal 16%
- Protein: 9.8 g 18%
- Fat: 1.8 g Why gray? Help 4%
- Carbohydrates: 82.2 g 33%
Calorie breakdown
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- Protein: 10% 39 kcal
- Fat: 4% 16 kcal
- Carbohydrates: 86% 329 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
345 kcal
16%
Water
2.5 g
0%
Carbohydrates
Carbohydrate
82.2 g
33%
Fiber
12.2 g
49%
Sugars, total
10.3 g
Starch
~
Lipids
Total lipid (fat)
1.8 g
4%
Total polyunsaturated
1 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.8 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.8 mg
17%
Folate, total
851 µg
Folate, DFE
1433 µg DFE
358%
Vitamin B-1 (Thiamin)
0.8 mg
73%
Vitamin B-2 (Riboflavin)
0.9 mg
82%
Vitamin B-3 (Niacin)
10.6 mg
76%
Vitamin B-5 (Pantothenic acid)
0.582 mg
12%
Vitamin B-6
1.064 mg
82%
Vitamin B-12 (Cobalamin)
3.2 µg
133%
Vitamin A
1064 IU
46%
Vitamin E
0.68 mg
5%
Vitamin D
85 IU
14%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
213 mg
21%
Magnesium, Mg
85 mg
27%
Phosphorus, P
319 mg
46%
Iron, Fe
30.6 mg
170%
Potassium, K
369 mg
8%
Sodium, Na
570 mg
38%
Zinc, Zn
11.2 mg
140%
Copper, Cu
0.397 mg
44%
Selenium, Se
5 µg
9%
Manganese, Mn
3.922 mg
218%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product