Amount per 100 g
- Energy (calories): 380 kcal 17%
- Protein: 5.7 g 10%
- Fat: 2.2 g Why gray? Help 5%
- Carbohydrates: 88.5 g 36%
Calorie breakdown
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- Protein: 6% 23 kcal
- Fat: 5% 20 kcal
- Carbohydrates: 89% 354 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
380 kcal
17%
Water
2.9 g
0%
Carbohydrates
Carbohydrate
88.5 g
36%
Fiber
5 g
20%
Sugars, total
56.2 g
Starch
~
Lipids
Total lipid (fat)
2.2 g
5%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.4 g
Total saturated
0.5 g
as low as possible
Total trans
0.5 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.7 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
22 mg
29%
Folate, total
370 µg
Folate, DFE
616 µg DFE
154%
Vitamin B-1 (Thiamin)
1.39 mg
126%
Vitamin B-2 (Riboflavin)
1.57 mg
143%
Vitamin B-3 (Niacin)
18.5 mg
132%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.85 mg
142%
Vitamin B-12 (Cobalamin)
5.6 µg
233%
Vitamin A
1852 IU
79%
Vitamin E
0.41 mg
3%
Vitamin D
148 IU
25%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
59 mg
19%
Phosphorus, P
213 mg
30%
Iron, Fe
1.5 mg
8%
Potassium, K
183 mg
4%
Sodium, Na
142 mg
9%
Zinc, Zn
1.7 mg
21%
Copper, Cu
0.195 mg
22%
Selenium, Se
29.1 µg
53%
Manganese, Mn
1.895 mg
105%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product