Cereals · WHEATENA · cooked · with water · with salt
Amount per 100 g
- Energy (calories): 59 kcal 3%
- Protein: 2.03 g 4%
- Fat: 0.45 g Why gray? Help 1%
- Carbohydrates: 11.74 g 5%
Calorie breakdown
Help
- Protein: 13% 7 kcal
- Fat: 7% 4 kcal
- Carbohydrates: 80% 44 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
59 kcal
3%
Water
85.4 g
3%
Carbohydrates
Carbohydrate
11.74 g
5%
Fiber
2 g
8%
Sugars, total
0.25 g
Starch
~
Lipids
Total lipid (fat)
0.45 g
1%
Total polyunsaturated
0.24 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.067 g
Total saturated
0.091 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.03 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.011 mg
1%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
0.546 mg
4%
Vitamin B-5 (Pantothenic acid)
0.042 mg
1%
Vitamin B-6
0.019 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3 IU
0%
Vitamin E
0.53 mg
4%
Vitamin D
~
-
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
21 mg
7%
Phosphorus, P
60 mg
9%
Iron, Fe
0.56 mg
3%
Potassium, K
77 mg
2%
Sodium, Na
238 mg
16%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.057 mg
6%
Selenium, Se
11 µg
20%
Manganese, Mn
0.817 mg
45%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product