Cereals · ready-to-eat · POST · Honey Nut Shredded Wheat
Amount per 100 g
- Energy (calories): 373 kcal 17%
- Protein: 8.5 g 16%
- Fat: 2.9 g Why gray? Help 6%
- Carbohydrates: 83.6 g 34%
Calorie breakdown
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- Protein: 9% 34 kcal
- Fat: 7% 26 kcal
- Carbohydrates: 85% 334 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
373 kcal
17%
Water
3 g
0%
Carbohydrates
Carbohydrate
83.6 g
34%
Fiber
10.7 g
43%
Sugars, total
20.7 g
Starch
~
Lipids
Total lipid (fat)
2.9 g
6%
Total polyunsaturated
1.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.2 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.5 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
170 µg
Folate, DFE
259 µg DFE
65%
Vitamin B-1 (Thiamin)
0.6 mg
55%
Vitamin B-2 (Riboflavin)
0.7 mg
64%
Vitamin B-3 (Niacin)
8.5 mg
61%
Vitamin B-5 (Pantothenic acid)
0.826 mg
17%
Vitamin B-6
0.8 mg
62%
Vitamin B-12 (Cobalamin)
2.5 µg
104%
Vitamin A
7 IU
0%
Vitamin E
1.2 mg
8%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
93 mg
30%
Phosphorus, P
274 mg
39%
Iron, Fe
28 mg
156%
Potassium, K
348 mg
7%
Sodium, Na
102 mg
7%
Zinc, Zn
2.5 mg
31%
Copper, Cu
0.3 mg
33%
Selenium, Se
40.9 µg
74%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product