Cereals · ready-to-eat · POST · HONEY BUNCHES OF OATS · with real strawberries
Amount per 100 g
- Energy (calories): 399 kcal 18%
- Protein: 6.7 g 12%
- Fat: 4.9 g Why gray? Help 10%
- Carbohydrates: 83.3 g 34%
Calorie breakdown
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- Protein: 7% 27 kcal
- Fat: 11% 44 kcal
- Carbohydrates: 82% 333 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
399 kcal
18%
Water
2.9 g
0%
Carbohydrates
Carbohydrate
83.3 g
34%
Fiber
5.4 g
22%
Sugars, total
24 g
Starch
~
Lipids
Total lipid (fat)
4.9 g
10%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.5 g
Total saturated
0.6 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.7 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.6 mg
21%
Folate, total
323 µg
Folate, DFE
535 µg DFE
134%
Vitamin B-1 (Thiamin)
1.2 mg
109%
Vitamin B-2 (Riboflavin)
1.4 mg
127%
Vitamin B-3 (Niacin)
16.1 mg
115%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.7 mg
131%
Vitamin B-12 (Cobalamin)
4.8 µg
200%
Vitamin A
2419 IU
104%
Vitamin E
~
-
Vitamin D
129 IU
22%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
46 mg
15%
Phosphorus, P
139 mg
20%
Iron, Fe
26.1 mg
145%
Potassium, K
219 mg
5%
Sodium, Na
410 mg
27%
Zinc, Zn
1 mg
13%
Copper, Cu
0.2 mg
22%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product