Cereals · ready-to-eat · MALT-O-MEAL · Blueberry MUFFIN TOPS Cereal
Amount per 100 g
- Energy (calories): 443 kcal 20%
- Protein: 4.9 g 9%
- Fat: 11.48 g Why gray? Help 24%
- Carbohydrates: 79.91 g 33%
Calorie breakdown
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- Protein: 4% 20 kcal
- Fat: 23% 103 kcal
- Carbohydrates: 72% 320 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
443 kcal
20%
Water
1.1 g
0%
Carbohydrates
Carbohydrate
79.91 g
33%
Fiber
4.7 g
19%
Sugars, total
35.36 g
Starch
~
Lipids
Total lipid (fat)
11.48 g
24%
Total polyunsaturated
4.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.52 g
Total saturated
1.66 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.9 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
25 mg
33%
Folate, total
667 µg
Folate, DFE
1121 µg DFE
280%
Vitamin B-1 (Thiamin)
1.5 mg
136%
Vitamin B-2 (Riboflavin)
1.6 mg
145%
Vitamin B-3 (Niacin)
19.64 mg
140%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.96 mg
151%
Vitamin B-12 (Cobalamin)
5 µg
208%
Vitamin A
1665 IU
71%
Vitamin E
0.97 mg
6%
Vitamin D
130 IU
22%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
338 mg
34%
Magnesium, Mg
38 mg
12%
Phosphorus, P
176 mg
25%
Iron, Fe
34.29 mg
191%
Potassium, K
179 mg
4%
Sodium, Na
462 mg
31%
Zinc, Zn
14.68 mg
184%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product