Cereals · ready-to-eat · MALT-O-MEAL · HONEY GRAHAM SQUARES
Amount per 100 g
- Energy (calories): 398 kcal 18%
- Protein: 4.46 g 8%
- Fat: 9.97 g Why gray? Help 21%
- Carbohydrates: 74.68 g 30%
Calorie breakdown
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- Protein: 4% 18 kcal
- Fat: 22% 90 kcal
- Carbohydrates: 74% 299 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
398 kcal
18%
Water
3.59 g
0%
Carbohydrates
Carbohydrate
74.68 g
30%
Fiber
4.4 g
18%
Sugars, total
32.7 g
Starch
~
Lipids
Total lipid (fat)
9.97 g
21%
Total polyunsaturated
3.77 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.14 g
Total saturated
1.5 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.46 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
29.9 mg
40%
Folate, total
667 µg
Folate, DFE
1121 µg DFE
280%
Vitamin B-1 (Thiamin)
1.58 mg
144%
Vitamin B-2 (Riboflavin)
1.65 mg
150%
Vitamin B-3 (Niacin)
18.97 mg
136%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2.05 mg
158%
Vitamin B-12 (Cobalamin)
5.76 µg
240%
Vitamin A
1959 IU
84%
Vitamin E
0.31 mg
2%
Vitamin D
152 IU
25%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
367 mg
37%
Magnesium, Mg
31 mg
10%
Phosphorus, P
137 mg
20%
Iron, Fe
33.81 mg
188%
Potassium, K
226 mg
5%
Sodium, Na
838 mg
56%
Zinc, Zn
13.94 mg
174%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product