Cereals · ready-to-eat · MALT-O-MEAL · Apple ZINGS
Amount per 100 g
- Energy (calories): 393 kcal 18%
- Protein: 4.63 g 8%
- Fat: 2.57 g Why gray? Help 5%
- Carbohydrates: 83.51 g 34%
Calorie breakdown
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- Protein: 5% 19 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 89% 334 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
393 kcal
18%
Water
2.2 g
0%
Carbohydrates
Carbohydrate
83.51 g
34%
Fiber
2.2 g
9%
Sugars, total
47.18 g
Starch
~
Lipids
Total lipid (fat)
2.57 g
5%
Total polyunsaturated
0.67 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.55 g
Total saturated
0.73 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.63 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
28.8 mg
38%
Folate, total
604 µg
Folate, DFE
1014 µg DFE
254%
Vitamin B-1 (Thiamin)
1.41 mg
128%
Vitamin B-2 (Riboflavin)
1.51 mg
137%
Vitamin B-3 (Niacin)
16.87 mg
121%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.75 mg
135%
Vitamin B-12 (Cobalamin)
5.23 µg
218%
Vitamin A
1838 IU
79%
Vitamin E
0 mg
0%
Vitamin D
140 IU
23%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
367 mg
37%
Magnesium, Mg
23 mg
7%
Phosphorus, P
90 mg
13%
Iron, Fe
30.42 mg
169%
Potassium, K
101 mg
2%
Sodium, Na
436 mg
29%
Zinc, Zn
12.3 mg
154%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product