Cereals · ready-to-eat · MALT-O-MEAL · Raisin Bran Cereal
Amount per 100 g
- Energy (calories): 320 kcal 15%
- Protein: 8 g 15%
- Fat: 2.53 g Why gray? Help 5%
- Carbohydrates: 78.09 g 32%
Calorie breakdown
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- Protein: 9% 32 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 85% 312 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
320 kcal
15%
Water
8.5 g
0%
Carbohydrates
Carbohydrate
78.09 g
32%
Fiber
13.7 g
55%
Sugars, total
32.09 g
Starch
~
Lipids
Total lipid (fat)
2.53 g
5%
Total polyunsaturated
1 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.4 g
Total saturated
0.476 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
339 µg
Folate, DFE
563 µg DFE
141%
Vitamin B-1 (Thiamin)
0.636 mg
58%
Vitamin B-2 (Riboflavin)
0.72 mg
65%
Vitamin B-3 (Niacin)
8.475 mg
61%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.85 mg
65%
Vitamin B-12 (Cobalamin)
2.54 µg
106%
Vitamin A
1260 IU
54%
Vitamin E
0.58 mg
4%
Vitamin D
82 IU
14%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
165 mg
53%
Phosphorus, P
396 mg
57%
Iron, Fe
9.81 mg
55%
Potassium, K
644 mg
14%
Sodium, Na
576 mg
38%
Zinc, Zn
3.8 mg
48%
Copper, Cu
0.489 mg
54%
Selenium, Se
37.6 µg
68%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product