Cereals · CREAM OF WHEAT · regular · 10 minute cooking · dry
Amount per 100 g
- Energy (calories): 370 kcal 17%
- Protein: 10.5 g 19%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 76.5 g 31%
Calorie breakdown
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- Protein: 11% 43 kcal
- Fat: 3% 13 kcal
- Carbohydrates: 85% 315 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
370 kcal
17%
Water
10.9 g
0%
Carbohydrates
Carbohydrate
76.5 g
31%
Fiber
3.8 g
15%
Sugars, total
0.2 g
Starch
~
Lipids
Total lipid (fat)
1.5 g
3%
Total polyunsaturated
0.829 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.205 g
Total saturated
0.238 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.5 g
19%
Tryptophan
0.145 g
45%
Threonine
0.33 g
26%
Isoleucine
0.461 g
38%
Leucine
0.796 g
30%
Lysine
0.271 g
11%
Methionine + Cystine
0.433 g
36%
Methionine
0.196 g
Cystine
0.237 g
Phenylalanine + Tyrosine
0.902 g
43%
Phenylalanine
0.568 g
Tyrosine
0.334 g
Valine
0.51 g
33%
Vitamins
Vitamin C
0 mg
0%
Folate, total
121 µg
Folate, DFE
182 µg DFE
46%
Vitamin B-1 (Thiamin)
0.5 mg
45%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
4.2 mg
30%
Vitamin B-5 (Pantothenic acid)
0.518 mg
10%
Vitamin B-6
0.108 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.11 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
606 mg
61%
Magnesium, Mg
27 mg
9%
Phosphorus, P
115 mg
16%
Iron, Fe
28.6 mg
159%
Potassium, K
120 mg
3%
Sodium, Na
7 mg
0%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.206 mg
23%
Selenium, Se
20 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product