Amount per 100 g
- Energy (calories): 361 kcal 17%
- Protein: 8.8 g 16%
- Fat: 1.6 g Why gray? Help 3%
- Carbohydrates: 79.2 g 32%
Calorie breakdown
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- Protein: 10% 35 kcal
- Fat: 4% 14 kcal
- Carbohydrates: 86% 317 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
361 kcal
17%
Water
10 g
0%
Carbohydrates
Carbohydrate
79.2 g
32%
Fiber
1.6 g
6%
Sugars, total
0.64 g
Starch
~
Lipids
Total lipid (fat)
1.6 g
3%
Total polyunsaturated
0.52 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.15 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.8 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
205 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.61 mg
55%
Vitamin B-2 (Riboflavin)
0.36 mg
33%
Vitamin B-3 (Niacin)
5.32 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
2 mg
0%
Magnesium, Mg
27 mg
9%
Phosphorus, P
73 mg
10%
Iron, Fe
4.42 mg
25%
Potassium, K
137 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.41 mg
5%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product