Cereals · QUAKER · Instant Oatmeal · Banana Bread · dry
Amount per 100 g
- Energy (calories): 368 kcal 17%
- Protein: 8.97 g 16%
- Fat: 4.85 g Why gray? Help 10%
- Carbohydrates: 75.7 g 31%
Calorie breakdown
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- Protein: 9% 36 kcal
- Fat: 11% 44 kcal
- Carbohydrates: 79% 303 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
368 kcal
17%
Water
6.77 g
0%
Carbohydrates
Carbohydrate
75.7 g
31%
Fiber
6.7 g
27%
Sugars, total
29.45 g
Starch
~
Lipids
Total lipid (fat)
4.85 g
10%
Total polyunsaturated
1.43 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.73 g
Total saturated
0.9 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.97 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
247 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.98 mg
89%
Vitamin B-2 (Riboflavin)
1 mg
91%
Vitamin B-3 (Niacin)
11.31 mg
81%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.14 mg
88%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2683 IU
115%
Vitamin E
0.44 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
277 mg
28%
Magnesium, Mg
92 mg
30%
Phosphorus, P
315 mg
45%
Iron, Fe
10.07 mg
56%
Potassium, K
287 mg
6%
Sodium, Na
700 mg
47%
Zinc, Zn
2.07 mg
26%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product