Cereals · CREAM OF WHEAT · 2 1/2 minute cook time · cooked · with water · microwaved · without salt
Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 1.88 g 3%
- Fat: 0.37 g Why gray? Help 1%
- Carbohydrates: 10.1 g 4%
Calorie breakdown
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- Protein: 15% 8 kcal
- Fat: 6% 3 kcal
- Carbohydrates: 80% 42 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
52 kcal
2%
Water
87.11 g
3%
Carbohydrates
Carbohydrate
10.1 g
4%
Fiber
0.7 g
3%
Sugars, total
0.34 g
Starch
~
Lipids
Total lipid (fat)
0.37 g
1%
Total polyunsaturated
0.176 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.166 g
1%
Total monounsaturated
0.058 g
Total saturated
0.099 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
1.88 g
3%
Tryptophan
0.018 g
6%
Threonine
0.05 g
4%
Isoleucine
0.072 g
6%
Leucine
0.144 g
5%
Lysine
0.074 g
3%
Methionine + Cystine
0.075 g
6%
Methionine
0.038 g
Cystine
0.037 g
Phenylalanine + Tyrosine
0.173 g
8%
Phenylalanine
0.094 g
Tyrosine
0.079 g
Valine
0.098 g
6%
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
0.715 mg
5%
Vitamin B-5 (Pantothenic acid)
0.312 mg
6%
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.06 mg
0%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
131 mg
13%
Magnesium, Mg
8 mg
3%
Phosphorus, P
57 mg
8%
Iron, Fe
4.98 mg
28%
Potassium, K
26 mg
1%
Sodium, Na
45 mg
3%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.052 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.226 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product