Cereals · CREAM OF WHEAT · 1 minute cook time · cooked · with water · microwaved · without salt
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 1.95 g 4%
- Fat: 0.37 g Why gray? Help 1%
- Carbohydrates: 10.67 g 4%
Calorie breakdown
Help
- Protein: 14% 8 kcal
- Fat: 6% 3 kcal
- Carbohydrates: 80% 44 kcal
Omega 6 : Omega 3
Help
1:1 20:1 17:1
General
Energy
55 kcal
3%
Water
86.51 g
3%
Carbohydrates
Carbohydrate
10.67 g
4%
Fiber
1.5 g
6%
Sugars, total
2.98 g
Starch
5.17 g
Lipids
Total lipid (fat)
0.37 g
1%
Total polyunsaturated
0.194 g
Omega 3 (n-3)
0.011 g
1%
Omega 6 (n-6)
0.183 g
2%
Total monounsaturated
0.049 g
Total saturated
0.094 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
1.95 g
4%
Tryptophan
0.027 g
8%
Threonine
0.075 g
6%
Isoleucine
0.132 g
11%
Leucine
0.244 g
9%
Lysine
0.082 g
3%
Methionine + Cystine
0.117 g
10%
Methionine
0.065 g
Cystine
0.052 g
Phenylalanine + Tyrosine
0.286 g
14%
Phenylalanine
0.182 g
Tyrosine
0.104 g
Valine
0.167 g
11%
Vitamins
Vitamin C
0 mg
0%
Folate, total
30 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.82 mg
6%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.04 mg
0%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
126 mg
13%
Magnesium, Mg
8 mg
3%
Phosphorus, P
28 mg
4%
Iron, Fe
4.88 mg
27%
Potassium, K
23 mg
0%
Sodium, Na
4 mg
0%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.044 mg
5%
Selenium, Se
~
-
Manganese, Mn
0.236 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product