Cereals · ready-to-eat · GENERAL MILLS · FRANKENBERRY
Amount per 100 g
- Energy (calories): 386 kcal 18%
- Protein: 5.5 g 10%
- Fat: 4.3 g Why gray? Help 9%
- Carbohydrates: 85.4 g 35%
Calorie breakdown
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- Protein: 5% 22 kcal
- Fat: 10% 39 kcal
- Carbohydrates: 85% 342 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
386 kcal
18%
Water
1.89 g
0%
Carbohydrates
Carbohydrate
85.4 g
35%
Fiber
4.2 g
17%
Sugars, total
27.29 g
Starch
~
Lipids
Total lipid (fat)
4.3 g
9%
Total polyunsaturated
1.39 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.09 g
Total saturated
0.5 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.5 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
18.2 mg
24%
Folate, total
303 µg
Folate, DFE
502 µg DFE
126%
Vitamin B-1 (Thiamin)
1.1 mg
100%
Vitamin B-2 (Riboflavin)
1.29 mg
117%
Vitamin B-3 (Niacin)
15.19 mg
109%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.51 mg
116%
Vitamin B-12 (Cobalamin)
4.5 µg
188%
Vitamin A
1515 IU
65%
Vitamin E
0.77 mg
5%
Vitamin D
121 IU
20%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
303 mg
30%
Magnesium, Mg
24 mg
8%
Phosphorus, P
182 mg
26%
Iron, Fe
13.6 mg
76%
Potassium, K
163 mg
3%
Sodium, Na
458 mg
31%
Zinc, Zn
11.39 mg
142%
Copper, Cu
0.129 mg
14%
Selenium, Se
19.8 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product