Cereals · ready-to-eat · GENERAL MILLS · CHEERIOS
Amount per 100 g
- Energy (calories): 376 kcal 17%
- Protein: 12.09 g 22%
- Fat: 6.73 g Why gray? Help 14%
- Carbohydrates: 73.23 g 30%
Calorie breakdown
Help
- Protein: 12% 48 kcal
- Fat: 15% 61 kcal
- Carbohydrates: 73% 293 kcal
Omega 6 : Omega 3
Help
1:1 20:1 35:1
General
Energy
376 kcal
17%
Water
5.13 g
0%
Carbohydrates
Carbohydrate
73.23 g
30%
Fiber
9.4 g
38%
Sugars, total
4.36 g
Starch
57.37 g
Lipids
Total lipid (fat)
6.73 g
14%
Total polyunsaturated
2.432 g
Omega 3 (n-3)
0.068 g
5%
Omega 6 (n-6)
2.351 g
19%
Total monounsaturated
2.376 g
Total saturated
1.5 g
as low as possible
Total trans
0.02 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.09 g
22%
Tryptophan
0.167 g
52%
Threonine
0.418 g
33%
Isoleucine
0.429 g
35%
Leucine
0.91 g
34%
Lysine
0.366 g
15%
Methionine + Cystine
0.387 g
32%
Methionine
0.178 g
Cystine
0.209 g
Phenylalanine + Tyrosine
0.994 g
47%
Phenylalanine
0.628 g
Tyrosine
0.366 g
Valine
0.586 g
38%
Vitamins
Vitamin C
21.6 mg
29%
Folate, total
714 µg
Folate, DFE
1201 µg DFE
300%
Vitamin B-1 (Thiamin)
1.327 mg
121%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
20.967 mg
150%
Vitamin B-5 (Pantothenic acid)
1.073 mg
21%
Vitamin B-6
2.39 mg
184%
Vitamin B-12 (Cobalamin)
6.77 µg
282%
Vitamin A
3299 IU
141%
Vitamin E
0.65 mg
4%
Vitamin D
136 IU
23%
Vitamin K
1.8 µg
2%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
401 mg
40%
Magnesium, Mg
114 mg
37%
Phosphorus, P
481 mg
69%
Iron, Fe
33.17 mg
184%
Potassium, K
641 mg
14%
Sodium, Na
497 mg
33%
Zinc, Zn
16.73 mg
209%
Copper, Cu
0.385 mg
43%
Selenium, Se
24.9 µg
45%
Manganese, Mn
3.547 mg
197%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product