Cereals · ready-to-eat · GENERAL MILLS · RICE CRUNCHINS
Amount per 100 g
- Energy (calories): 381 kcal 17%
- Protein: 4.76 g 9%
- Fat: 2.38 g Why gray? Help 5%
- Carbohydrates: 80.95 g 33%
Calorie breakdown
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- Protein: 5% 19 kcal
- Fat: 6% 21 kcal
- Carbohydrates: 89% 324 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
381 kcal
17%
Water
~
-
Carbohydrates
Carbohydrate
80.95 g
33%
Fiber
4.8 g
19%
Sugars, total
9.52 g
Starch
~
Lipids
Total lipid (fat)
2.38 g
5%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.76 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
42.9 mg
57%
Folate, total
286 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.071 mg
97%
Vitamin B-2 (Riboflavin)
1.214 mg
110%
Vitamin B-3 (Niacin)
14.286 mg
102%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.429 mg
110%
Vitamin B-12 (Cobalamin)
4.29 µg
179%
Vitamin A
3571 IU
153%
Vitamin E
~
-
Vitamin D
286 IU
48%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
5.14 mg
29%
Potassium, K
~
-
Sodium, Na
238 mg
16%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product