Cereals · ready-to-eat · GENERAL MILLS · Apple Cinnamon CHEX
Amount per 100 g
- Energy (calories): 408 kcal 19%
- Protein: 4.69 g 9%
- Fat: 6.45 g Why gray? Help 13%
- Carbohydrates: 82.8 g 34%
Calorie breakdown
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- Protein: 5% 19 kcal
- Fat: 14% 58 kcal
- Carbohydrates: 81% 331 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
408 kcal
19%
Water
2.2 g
0%
Carbohydrates
Carbohydrate
82.8 g
34%
Fiber
2 g
8%
Sugars, total
26 g
Starch
~
Lipids
Total lipid (fat)
6.45 g
13%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.59 g
Total saturated
~
-
Total trans
0.1 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.69 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
19.4 mg
26%
Folate, total
645 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.2 mg
109%
Vitamin B-2 (Riboflavin)
1.39 mg
126%
Vitamin B-3 (Niacin)
16.1 mg
115%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.61 mg
124%
Vitamin B-12 (Cobalamin)
4.8 µg
200%
Vitamin A
1613 IU
69%
Vitamin E
~
-
Vitamin D
129 IU
22%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
323 mg
32%
Magnesium, Mg
26 mg
8%
Phosphorus, P
129 mg
18%
Iron, Fe
29 mg
161%
Potassium, K
162 mg
3%
Sodium, Na
614 mg
41%
Zinc, Zn
12.1 mg
151%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product