Cereals · ready-to-eat · GENERAL MILLS · FROSTED TOAST CRUNCH
Amount per 100 g
- Energy (calories): 410 kcal 19%
- Protein: 5.19 g 10%
- Fat: 10.1 g Why gray? Help 21%
- Carbohydrates: 78.59 g 32%
Calorie breakdown
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- Protein: 5% 21 kcal
- Fat: 21% 91 kcal
- Carbohydrates: 74% 314 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
410 kcal
19%
Water
2.4 g
0%
Carbohydrates
Carbohydrate
78.59 g
32%
Fiber
4.8 g
19%
Sugars, total
29.39 g
Starch
~
Lipids
Total lipid (fat)
10.1 g
21%
Total polyunsaturated
2.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.7 g
Total saturated
1 g
as low as possible
Total trans
0.2 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.19 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20 mg
27%
Folate, total
333 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.29 mg
117%
Vitamin B-2 (Riboflavin)
1.39 mg
126%
Vitamin B-3 (Niacin)
16.7 mg
119%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.66 mg
128%
Vitamin B-12 (Cobalamin)
5 µg
208%
Vitamin A
1667 IU
71%
Vitamin E
~
-
Vitamin D
133 IU
22%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
333 mg
33%
Magnesium, Mg
27 mg
9%
Phosphorus, P
133 mg
19%
Iron, Fe
15 mg
83%
Potassium, K
166 mg
4%
Sodium, Na
566 mg
38%
Zinc, Zn
12.5 mg
156%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product