Chayote · fruit · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 24 kcal 1%
- Protein: 0.62 g 1%
- Fat: 0.48 g Why gray? Help 1%
- Carbohydrates: 5.09 g 2%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 17% 4 kcal
- Carbohydrates: 77% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
24 kcal
1%
Water
93.43 g
3%
Carbohydrates
Carbohydrate
5.09 g
2%
Fiber
2.8 g
11%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.48 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
0.086 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.62 g
1%
Tryptophan
0.008 g
3%
Threonine
0.031 g
2%
Isoleucine
0.033 g
3%
Leucine
0.058 g
2%
Lysine
0.03 g
1%
Methionine + Cystine
~
-
Methionine
0.001 g
Cystine
~
Phenylalanine + Tyrosine
0.06 g
3%
Phenylalanine
0.036 g
Tyrosine
0.024 g
Valine
0.047 g
3%
Vitamins
Vitamin C
8 mg
11%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.42 mg
3%
Vitamin B-5 (Pantothenic acid)
0.408 mg
8%
Vitamin B-6
0.118 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
47 IU
2%
Vitamin E
0.44 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
29 mg
4%
Iron, Fe
0.22 mg
1%
Potassium, K
173 mg
4%
Sodium, Na
1 mg
0%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.11 mg
12%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.169 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chayote comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chayote · fruit · cooked · boiled · drained · without salt | 24 kcal | 0.62 g | 5.09 g | 0.48 g |
Chayote · fruit · cooked · boiled · drained · with salt | 22 kcal | 0.62 g | 4.5 g | 0.48 g |
Chayote · fruit · raw | 19 kcal | 0.82 g | 4.51 g | 0.13 g |
Brussels sprouts · cooked · boiled · drained · without salt | 36 kcal | 2.55 g | 7.1 g | 0.5 g |
Beet greens · cooked · boiled · drained · without salt | 27 kcal | 2.57 g | 5.46 g | 0.2 g |
Kale · scotch · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.41 g |
Cauliflower · frozen · cooked · boiled · drained · without salt | 19 kcal | 1.61 g | 3.75 g | 0.22 g |
Kale · frozen · cooked · boiled · drained · without salt | 30 kcal | 2.84 g | 5.23 g | 0.49 g |
Burdock root · cooked · boiled · drained · without salt | 88 kcal | 2.09 g | 21.15 g | 0.14 g |
Cabbage · savoy · cooked · boiled · drained · without salt | 24 kcal | 1.8 g | 5.41 g | 0.09 g |
Cress · garden · cooked · boiled · drained · without salt | 23 kcal | 1.9 g | 3.8 g | 0.6 g |
* Nutritional values per 100 g of product