Cherry pie filling
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 0.6 g 1%
- Fat: 0.85 g Why gray? Help 2%
- Carbohydrates: 28.66 g 12%
Calorie breakdown
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- Protein: 2% 2 kcal
- Fat: 6% 7 kcal
- Carbohydrates: 92% 110 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
120 kcal
5%
Water
69.57 g
3%
Carbohydrates
Carbohydrate
28.66 g
12%
Fiber
0.9 g
4%
Sugars, total
24.96 g
Starch
~
Lipids
Total lipid (fat)
0.85 g
2%
Total polyunsaturated
0.255 g
Omega 3 (n-3)
0.03 g
2%
Omega 6 (n-6)
0.225 g
2%
Total monounsaturated
0.392 g
Total saturated
0.163 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.6 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.013 mg
1%
Vitamin B-2 (Riboflavin)
0.036 mg
3%
Vitamin B-3 (Niacin)
0.136 mg
1%
Vitamin B-5 (Pantothenic acid)
0.081 mg
2%
Vitamin B-6
0.034 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
614 IU
26%
Vitamin E
0.26 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
8 mg
1%
Iron, Fe
1.08 mg
6%
Potassium, K
76 mg
2%
Sodium, Na
52 mg
3%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.057 mg
6%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cherry pie filling comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cherry pie filling | 120 kcal | 0.6 g | 28.66 g | 0.85 g |
Pie fillings · cherry · low calorie | 53 kcal | 0.82 g | 11.98 g | 0.16 g |
Pie fillings · canned · cherry | 115 kcal | 0.37 g | 28 g | 0.07 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
Pie · fried pies · cherry | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · cherry · prepared from recipe | 270 kcal | 2.8 g | 38.5 g | 12.2 g |
Pie · cherry · one crust | 228 kcal | 2.08 g | 36.73 g | 8.56 g |
Pie · cherry · made with cream cheese and sour cream | 281 kcal | 3.05 g | 39.49 g | 12.97 g |
Pie fillings · apple · canned | 100 kcal | 0.1 g | 26.1 g | 0.1 g |
Pie fillings · blueberry · canned | 181 kcal | 0.41 g | 44.38 g | 0.2 g |
Cherries · sour · red · canned · water pack · solids and liquids · (includes USDA commodity red tart cherries, canned) | 36 kcal | 0.77 g | 8.94 g | 0.1 g |
* Nutritional values per 100 g of product