Pie fillings · apple · canned
Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 0.1 g 0%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 26.1 g 11%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 99% 99 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
100 kcal
5%
Water
73.4 g
3%
Carbohydrates
Carbohydrate
26.1 g
11%
Fiber
1 g
4%
Sugars, total
13.8 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.1 g
0%
Tryptophan
0.001 g
0%
Threonine
0.003 g
0%
Isoleucine
0.003 g
0%
Leucine
0.005 g
0%
Lysine
0.005 g
0%
Methionine + Cystine
0.002 g
0%
Methionine
0.001 g
Cystine
0.001 g
Phenylalanine + Tyrosine
0.004 g
0%
Phenylalanine
0.002 g
Tyrosine
0.002 g
Valine
0.004 g
0%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.012 mg
1%
Vitamin B-2 (Riboflavin)
0.011 mg
1%
Vitamin B-3 (Niacin)
0.035 mg
0%
Vitamin B-5 (Pantothenic acid)
0.042 mg
1%
Vitamin B-6
0.016 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
24 IU
1%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
2 mg
1%
Phosphorus, P
7 mg
1%
Iron, Fe
0.29 mg
2%
Potassium, K
45 mg
1%
Sodium, Na
47 mg
3%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.055 mg
6%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.027 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie fillings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie fillings · apple · canned | 100 kcal | 0.1 g | 26.1 g | 0.1 g |
Pie fillings · blueberry · canned | 181 kcal | 0.41 g | 44.38 g | 0.2 g |
Pie fillings · canned · cherry | 115 kcal | 0.37 g | 28 g | 0.07 g |
Pie fillings · cherry · low calorie | 53 kcal | 0.82 g | 11.98 g | 0.16 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · apple · one crust | 242 kcal | 1.8 g | 39.01 g | 9.27 g |
Pie · apple · diet | 227 kcal | 2.13 g | 44.71 g | 5.33 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · apple · commercially prepared · unenriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · Dutch Apple · Commercially Prepared | 290 kcal | 2.17 g | 44.54 g | 11.5 g |
Pie · apple-sour cream | 204 kcal | 1.8 g | 29.78 g | 9.27 g |
* Nutritional values per 100 g of product