Pie fillings · blueberry · canned
Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 0.41 g 1%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 44.38 g 18%
Calorie breakdown
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- Protein: 1% 2 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 98% 178 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
181 kcal
8%
Water
54.66 g
2%
Carbohydrates
Carbohydrate
44.38 g
18%
Fiber
2.6 g
10%
Sugars, total
37.75 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.41 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.023 mg
2%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.091 mg
1%
Vitamin B-5 (Pantothenic acid)
0.092 mg
2%
Vitamin B-6
0.029 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.23 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
10 mg
3%
Phosphorus, P
12 mg
2%
Iron, Fe
0.8 mg
4%
Potassium, K
115 mg
2%
Sodium, Na
12 mg
1%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.112 mg
12%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.215 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie fillings comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie fillings · blueberry · canned | 181 kcal | 0.41 g | 44.38 g | 0.2 g |
Pie fillings · apple · canned | 100 kcal | 0.1 g | 26.1 g | 0.1 g |
Pie fillings · canned · cherry | 115 kcal | 0.37 g | 28 g | 0.07 g |
Pie fillings · cherry · low calorie | 53 kcal | 0.82 g | 11.98 g | 0.16 g |
Blueberries · canned · heavy syrup · solids and liquids | 88 kcal | 0.65 g | 22.06 g | 0.33 g |
Pie · blueberry · commercially prepared | 232 kcal | 1.8 g | 34.9 g | 10 g |
Pie · blueberry · prepared from recipe | 245 kcal | 2.7 g | 33.5 g | 11.9 g |
Pie · blueberry · individual size or tart | 287 kcal | 2.82 g | 38.84 g | 13.96 g |
Pie · blueberry · one crust | 213 kcal | 2.22 g | 32.6 g | 8.73 g |
Blueberries · canned · light syrup · drained | 88 kcal | 1.04 g | 22.66 g | 0.4 g |
Blueberries · wild · canned · heavy syrup · drained | 107 kcal | 0.56 g | 28.32 g | 0.34 g |
* Nutritional values per 100 g of product