Chicken or turkey · and noodles · with cream or white sauce (mixture)
chicken or turkey casserole, NFS
Amount per 100 g
- Energy (calories): 137 kcal 6%
- Protein: 9.71 g 18%
- Fat: 4.46 g Why gray? Help 9%
- Carbohydrates: 14.28 g 6%
Calorie breakdown
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- Protein: 29% 39 kcal
- Fat: 29% 40 kcal
- Carbohydrates: 42% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
137 kcal
6%
Water
70.11 g
3%
Carbohydrates
Carbohydrate
14.28 g
6%
Fiber
0.6 g
2%
Sugars, total
2.32 g
Starch
~
Lipids
Total lipid (fat)
4.46 g
9%
Total polyunsaturated
1.026 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.665 g
Total saturated
1.206 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
9.71 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
40 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.159 mg
14%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
2.448 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.132 mg
10%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
~
-
Vitamin E
0.41 mg
3%
Vitamin D
~
-
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
19 mg
6%
Phosphorus, P
113 mg
16%
Iron, Fe
0.85 mg
5%
Potassium, K
134 mg
3%
Sodium, Na
317 mg
21%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.061 mg
7%
Selenium, Se
18.7 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product