Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 10.96 g 20%
- Fat: 6.25 g Why gray? Help 13%
- Carbohydrates: 3.5 g 1%
Calorie breakdown
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- Protein: 38% 44 kcal
- Fat: 49% 56 kcal
- Carbohydrates: 12% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
116 kcal
5%
Water
78.18 g
3%
Carbohydrates
Carbohydrate
3.5 g
1%
Fiber
0.1 g
0%
Sugars, total
0.26 g
Starch
~
Lipids
Total lipid (fat)
6.25 g
13%
Total polyunsaturated
1.28 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.574 g
Total saturated
1.722 g
as low as possible
Total trans
~
-
Cholesterol
41 mg
as low as possible
Protein + aminoacids
Protein
10.96 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
2.678 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
0.34 mg
2%
Vitamin D
~
-
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
74 mg
11%
Iron, Fe
0.43 mg
2%
Potassium, K
104 mg
2%
Sodium, Na
322 mg
21%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.033 mg
4%
Selenium, Se
12.9 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product