Chicken or turkey · vegetable soup · with rice · Mexican style · home recipe (Sopa / Caldo de Pollo)
Sopa / Caldo de Pollo with rice, noodles, potato or NFS
Amount per 100 g
- Energy (calories): 77 kcal 4%
- Protein: 7.36 g 13%
- Fat: 1.81 g Why gray? Help 4%
- Carbohydrates: 7.94 g 3%
Calorie breakdown
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- Protein: 38% 29 kcal
- Fat: 21% 16 kcal
- Carbohydrates: 41% 32 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
77 kcal
4%
Water
81.67 g
3%
Carbohydrates
Carbohydrate
7.94 g
3%
Fiber
1.1 g
4%
Sugars, total
2.47 g
Starch
~
Lipids
Total lipid (fat)
1.81 g
4%
Total polyunsaturated
0.451 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.694 g
Total saturated
0.397 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
7.36 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.9 mg
13%
Folate, total
20 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
2.731 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.223 mg
17%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
~
-
Vitamin E
0.31 mg
2%
Vitamin D
~
-
Vitamin K
20.2 µg
22%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
73 mg
10%
Iron, Fe
0.63 mg
4%
Potassium, K
227 mg
5%
Sodium, Na
236 mg
16%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.068 mg
8%
Selenium, Se
7.5 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product