Chicken or turkey · noodle soup · canned or ready-to-serve
chicken and stars soup / chicken or turkey soup, NFS
Amount per 100 g
- Energy (calories): 26 kcal 1%
- Protein: 1.31 g 2%
- Fat: 0.98 g Why gray? Help 2%
- Carbohydrates: 3.05 g 1%
Calorie breakdown
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- Protein: 20% 5 kcal
- Fat: 34% 9 kcal
- Carbohydrates: 46% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
26 kcal
1%
Water
93.62 g
3%
Carbohydrates
Carbohydrate
3.05 g
1%
Fiber
0.2 g
1%
Sugars, total
0.27 g
Starch
~
Lipids
Total lipid (fat)
0.98 g
2%
Total polyunsaturated
0.273 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.432 g
Total saturated
0.274 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
1.31 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.047 mg
4%
Vitamin B-3 (Niacin)
0.558 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.021 mg
2%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
~
-
Vitamin E
0.02 mg
0%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
18 mg
3%
Iron, Fe
0.68 mg
4%
Potassium, K
22 mg
0%
Sodium, Na
344 mg
23%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.066 mg
7%
Selenium, Se
5 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product