Chicken or turkey · corn soup · with noodles · home recipe
Pennsylvania Dutch style
Amount per 100 g
- Energy (calories): 60 kcal 3%
- Protein: 4.77 g 9%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 7.34 g 3%
Calorie breakdown
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- Protein: 31% 19 kcal
- Fat: 22% 14 kcal
- Carbohydrates: 47% 29 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
60 kcal
3%
Water
85.37 g
3%
Carbohydrates
Carbohydrate
7.34 g
3%
Fiber
0.6 g
2%
Sugars, total
1.35 g
Starch
~
Lipids
Total lipid (fat)
1.5 g
3%
Total polyunsaturated
0.462 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.496 g
Total saturated
0.259 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
4.77 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
17 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.093 mg
8%
Vitamin B-3 (Niacin)
1.425 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
~
-
Vitamin E
0.22 mg
1%
Vitamin D
~
-
Vitamin K
12.8 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
47 mg
7%
Iron, Fe
0.4 mg
2%
Potassium, K
100 mg
2%
Sodium, Na
306 mg
20%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.042 mg
5%
Selenium, Se
7.1 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product