Chicken or turkey · and noodles · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 121 kcal 6%
- Protein: 8.78 g 16%
- Fat: 3.74 g Why gray? Help 8%
- Carbohydrates: 13.31 g 5%
Calorie breakdown
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- Protein: 29% 35 kcal
- Fat: 28% 34 kcal
- Carbohydrates: 44% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
121 kcal
6%
Water
72.83 g
3%
Carbohydrates
Carbohydrate
13.31 g
5%
Fiber
1.2 g
5%
Sugars, total
2.07 g
Starch
~
Lipids
Total lipid (fat)
3.74 g
8%
Total polyunsaturated
1.014 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.471 g
Total saturated
0.743 g
as low as possible
Total trans
~
-
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
8.78 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
40 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.146 mg
13%
Vitamin B-2 (Riboflavin)
0.136 mg
12%
Vitamin B-3 (Niacin)
2.722 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.16 mg
12%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
1.01 mg
7%
Vitamin D
~
-
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
85 mg
12%
Iron, Fe
1.2 mg
7%
Potassium, K
217 mg
5%
Sodium, Na
265 mg
18%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.103 mg
11%
Selenium, Se
16.9 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product