Chicken or turkey · noodles · and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 7.53 g 14%
- Fat: 5.4 g Why gray? Help 11%
- Carbohydrates: 13.28 g 5%
Calorie breakdown
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- Protein: 23% 30 kcal
- Fat: 37% 49 kcal
- Carbohydrates: 40% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
131 kcal
6%
Water
72.66 g
3%
Carbohydrates
Carbohydrate
13.28 g
5%
Fiber
1.3 g
5%
Sugars, total
1.68 g
Starch
~
Lipids
Total lipid (fat)
5.4 g
11%
Total polyunsaturated
2.03 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.004 g
Total saturated
0.825 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
7.53 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
36 µg
Folate, DFE
56 µg DFE
14%
Vitamin B-1 (Thiamin)
0.142 mg
13%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
2.418 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.148 mg
11%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
~
-
Vitamin E
1.14 mg
8%
Vitamin D
~
-
Vitamin K
7.3 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
76 mg
11%
Iron, Fe
1.09 mg
6%
Potassium, K
182 mg
4%
Sodium, Na
203 mg
14%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.102 mg
11%
Selenium, Se
14.9 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product