Chicken or turkey · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 14.64 g 27%
- Fat: 3.62 g Why gray? Help 7%
- Carbohydrates: 3.14 g 1%
Calorie breakdown
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- Protein: 56% 59 kcal
- Fat: 31% 33 kcal
- Carbohydrates: 12% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 104 kcal - 5% 
- Water- 76.74 g - 3% 
Carbohydrates
- Carbohydrate- 3.14 g - 1% 
- Fiber- 0.9 g - 4% 
- Sugars, total- 1.83 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.62 g - 7% 
- Total polyunsaturated- 1.093 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.292 g 
- Total saturated- 0.66 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 50 mg - as low as possible 
Protein + aminoacids
- Protein- 14.64 g - 27% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 6.3 mg - 8% 
- Folate, total- 14 µg 
- Folate, DFE- 14 µg DFE - 4% 
- Vitamin B-1 (Thiamin)- 0.047 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.139 mg - 13% 
- Vitamin B-3 (Niacin)- 3.565 mg - 25% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.278 mg - 21% 
- Vitamin B-12 (Cobalamin)- 0.09 µg - 4% 
- Vitamin A- ~ - - 
- Vitamin E- 1 mg - 7% 
- Vitamin D- ~ - - 
- Vitamin K- 11.9 µg - 13% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 108 mg - 15% 
- Iron, Fe- 0.64 mg - 4% 
- Potassium, K- 259 mg - 6% 
- Sodium, Na- 457 mg - 30% 
- Zinc, Zn- 0.7 mg - 9% 
- Copper, Cu- 0.067 mg - 7% 
- Selenium, Se- 15.7 µg - 29% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product

