Chicken or turkey · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 14.64 g 27%
- Fat: 3.62 g Why gray? Help 7%
- Carbohydrates: 3.14 g 1%
Calorie breakdown
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- Protein: 56% 59 kcal
- Fat: 31% 33 kcal
- Carbohydrates: 12% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
104 kcal
5%
Water
76.74 g
3%
Carbohydrates
Carbohydrate
3.14 g
1%
Fiber
0.9 g
4%
Sugars, total
1.83 g
Starch
~
Lipids
Total lipid (fat)
3.62 g
7%
Total polyunsaturated
1.093 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.292 g
Total saturated
0.66 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
14.64 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.3 mg
8%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.139 mg
13%
Vitamin B-3 (Niacin)
3.565 mg
25%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.278 mg
21%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
~
-
Vitamin E
1 mg
7%
Vitamin D
~
-
Vitamin K
11.9 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
108 mg
15%
Iron, Fe
0.64 mg
4%
Potassium, K
259 mg
6%
Sodium, Na
457 mg
30%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.067 mg
7%
Selenium, Se
15.7 µg
29%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product